with honey berry cheese spread
My beautiful mulberry tree made the biggest, juiciest, blackest, most gorgeous and delicious berries ever this year! I picked 2 1/2 big ice cream pails full of berries before it even slowed down and was absolutely reveling in all the wonderful berries. I had berries in my yogurt, berries in my salads, berries in sodas, muffins, and cakes. So why not berries in bread?
For this hearty whole grain bread, I used my honey oatmeal bread recipe and just added a bit of the berry sauce that’s left after making berry cream sodas. The bread turned out wonderful. My daughter enjoyed it toasted, with butter. It’s great for a hearty grilled cheese sandwich too.
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Mulberry Maple Oatmeal Bread
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 1 loaf of bread 1x
Ingredients
- 2 cups bread flour
- 1 cup white whole wheat flour
- 1 cup oatmeal (old fashioned or quick oats)
- 2 tablespoons vital wheat gluten
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 Tablespoon maple syrup
- 1 Tablespoon active dry yeast
- 1/4 cup berry sauce (from making berry cream sodas)
- 1 1/4 cups milk + a little extra
For the goat cheese spread:
- 1 oz. goat cheese
- 3 oz. light cream cheese
- 1 1/2 Tablespoons berry sauce
- 1 teaspoon honey
Instructions
- Place all of the ingredients into the pan of your machine, program machine for the dough cycle, and press Start. About 10 minutes into the cycle, check the dough and adjust its consistency as necessary with additional flour or milk–I had to add a little more milk. It should be holding together well and forming a nice ball of dough.
- When the dough is done, shape it into a log. Place the log in a lightly greased 9 x 5-inch loaf pan,spray with cooking spray or brush with a bit of oil, cover the pan with a clean kitchen towel, and allow the dough to rise in a warm place for 1 to 1 1/2 hours, till it rises 1? to 2? over the rim of the pan.
- Bake the bread in a preheated 350°F oven for 35 to 40 minutes or until the bread sounds “hollow” when you thump the top of it. If the bread appears to be browning too quickly, tent it with aluminum foil for the final 10 minutes of baking.
Notes
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
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This recipe was shared at Foodie Friends Friday, What to Do Weekends, Super Sunday, What’d You Do This Weekend?, Marvelous Monday and Clever Chicks Bloghop.
