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19 comments
[…] Spoonfuls … because what is life without good food? HomeAboutContactCopyright & […]
Would like to receive your recipes via my email.
Thank you
Esther
Hello Esther,
I’m so happy that you would like to receive my recipes via email! I put your email address into my little subscription widget.
I hope you enjoy!
Take care
Ann from Sumptuous Spoonfuls
Irish chicken Colcannon Pie For Two
Salutations Ms Ann (tipping hat) I would like to make this for the Bishops visit on Sunday, however I need to put it in a 9*13 casserole dish to feed the church at the potluck. Also I need your Colcannon recipe since I have no leftover Colcannon. I live in a boarding house type place (6 guys one refrigerator) so no room to store leftovers. Basically I will need to make this right before church. Can you please help me out with the recipe(s) sized up for a 9×13 dish? Thank you
Hello Bob,
Each of my recipes has a 1x 2x and 3x button that makes it easy to scale up to twice or three times the size.
Here’s my recipe for Colcannon: https://www.sumptuousspoonfuls.com/colcannon-with-red-onion-bacon/ You probably want to double (or possibly even triple) the colcannon recipe for what you’re doing. If you have extra colcannon, I’m sure that people will gobble that up at the potluck too!
For the filling, I would click the 3x button and then double that. This is just my guess as I have not tried it! But I think the recipe is pretty forgiving in terms of adding a bit more of this, a bit less of that.
Happy cooking,
Ann
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I’d like to subscribe.
Hi , I wanted to reach out quick and ask if you’d have any interest in selling sumptuousspoonfuls.com?
Let me know what you think.
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Tom Winters
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In our Hawaiian rolls recipe do you put the melted butter in the bread machine with everything else
Hello Renee!
Yes, I put the melted butter right in there with the rest of the ingredients. I do try to make sure it isn’t touching the yeast at the beginning. The cold milk will balance out the heat of the butter.
Happy baking!
Ann
Greetings,
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Can you use regular sourdough starter and not whole wheat when making the rosemary asiago sourdough crackers?
Yes, regular sourdough starter works great too! I hope you enjoy the crackers, Darleen.
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Hello. My name is Rebecca Trump and I’m an author. I have a monthly newsletter and I have a question for you. If you could please email me back. I have question about your Irish Seafood Chowder. Thanks!!
Would like to get recipes via email.
What exact Sherry do you use in the cream tomatoe bisque soup with marinated feta? Is it cooking sherry? Sherry vinegar? What exactly is used?
In that recipe, I used the sherry that you drink, Darcie. Not cooking sherry or sherry vinegar.