Ingredients
Scale
- 1/3 cup plain Greek yogurt
- 1/3 cup mayo
- 2 – 4 cloves garlic, peeled – or 1/2 teaspoon granulated garlic
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
- 1 teaspoon extra virgin olive oil
- 2 teaspoons – 2 Tablespoons good quality mustard (more or less to taste)
- Several sprigs of fresh tarragon (6 – 8 sprigs about 6 inches long)
- A small sprig of fresh dill or fennel
- Freshly ground black pepper, to taste
- Milk, to thin
Instructions
Put all ingredients in a mini food processor or smoothie size blender cup (I used my Ninja smoothie cup in my Ninja blender) and blend until smooth. Add 2 – 6 Tablespoons of milk to thin to desired consistency. Enjoy! Store any leftovers in an airtight jar (or covered container) in the fridge.
Notes
RECIPE SOURCE: Sumptuous Spoonfuls – https://www.sumptuousspoonfuls.com/ … © Copyright 2022, Sumptuous Spoonfuls. All images & content are copyright protected. Please do not use my images without prior permission. If you want to publish any of my images, please ask first. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.