Ingredients

Scale

For the dressing:

1/2 cup plain nonfat yogurt
1/4 cup light mayonnaise
1 1/2 Tablespoons honey
1 Tablespoon mustard

For the salad:

1 cup grapes, halved
1/4 cup chopped dried apricots
1 small head cauliflower (about 1 lb.), separated into florets
Snipped green onions or chives and coarsely chopped walnuts (optional), for garnish

Instructions

In a small bowl, whisk together the dressing ingredients until smooth. Set aside.
In a larger bowl, toss together the grapes, apricots, and cauliflower florets, then drizzle some of the dressing on top and toss gently to mix. (I used about 1/2 cup of the dressing and saved the rest for other salads.) Put in a covered container and refrigerate until serving time.
At serving time, pour the salad into a serving bowl and sprinkle some snipped green onion or chives and walnuts (if desired) on top before serving.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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