Ingredients
Scale
- 3 cups pitted, chopped fresh apricots
- 6 Tablespoons sugar
- 2 teaspoons apricot brandy or brandy (optional)
- Juice of 1 lemon or lime
- 1/4 cup chopped mint leaves
- Chipotle powder or cayenne, to taste
- A dash of cinnamon
Instructions
- In a small mixing bowl, mix together all ingredients. Adjust the heat to your liking. Let sit at least 15 minutes to allow the juices to come out and the flavors to blend before serving.
- Store in an airtight container/jar in the fridge. Serve over cake.or with cinnamon sugar tortilla chips.
Notes
To make cinnamon sugar tortilla chips: brush flour tortillas on both sides with butter and sprinkle with cinnamon sugar. Cut into wedges and toast in the oven at 450 for 5- 10 minutes or until golden brown and crunchy.
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
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