Ingredients

Scale

6 hard boiled eggs, peeled
1/2 of a ripe avocado, mashed
1/4 cup summer herb yogurt “mayo” (recipe here)
1/4 cup leftover roasted asparagus, pureed (measured after puree-ing)
1 – 2 teaspoons fresh squeezed lime juice
For garnish: fresh herb leaves and/or chive flowers.

Instructions

Slice the peeled eggs lengthwise and carefully remove the yolks, setting the yolks in a small mixing bowl. Mash the yolks, then add the avocado and mash that in with the yolks.
Stir the herb yogurt mayo and puree of asparagus into the mashed egg yolk mixture, then stir in the lime juice. Add salt & fresh ground pepper to taste and stir a bit more.
Spoon the green egg yolk mixture into the center of the egg whites. Set on a serving plate and garnish with fresh herbs and chive flowers, if desired. I used small basil leaves and chive flowers.

Notes

Prep/cooking time does not include egg boiling time, as that varies depending on the method you’re using. Asparagus cooking time is also not included.

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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