Name: Asparagus & Cheese Salmon Rolls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: Per serving:; 1 thin skinless salmon fillet (or a thicker fillet, sliced in half lengthwise to give you two thin salmon strips); Old Bay Seasoning, Red Robin Seasoning (or your favorite seasoned salt) and Trader Joe’s 21 Seasoning Salute (or your favorite non-salt seasoning); 1 oz. Greek cream cheese (or neufchatel), softened; 2 Tablespoons freshly shredded Asiago cheese (or Parmesan or Romano); 1 clove garlic, peeled & chopped fine; 1 teaspoons fresh herbs, chopped fine (suggest any mix of chives, basil, tarragon, dill and just a tish of rosemary); 4 – 5 fresh asparagus spears; A couple wedges of fresh lemon

Ingredients

Scale

Per serving:
1 thin skinless salmon fillet (or a thicker fillet, sliced in half lengthwise to give you two thin salmon strips)
Old Bay Seasoning, Red Robin Seasoning (or your favorite seasoned salt) and Trader Joe’s 21 Seasoning Salute (or your favorite non-salt seasoning)
1 oz. Greek cream cheese (or neufchatel), softened
2 Tablespoons freshly shredded Asiago cheese (or Parmesan or Romano)
1 clove garlic, peeled & chopped fine
1 teaspoons fresh herbs, chopped fine (suggest any mix of chives, basil, tarragon, dill and just a tish of rosemary)
4 – 5 fresh asparagus spears
A couple wedges of fresh lemon

Instructions

Season both sides of the salmon fillet well and set on a baking sheet lined with a silicon baking mat or sprayed with cooking spray. Preheat the oven to 350 F.
In a small bowl, mix together the cream cheese, shredded Asiago, garlic and herbs. Using a butter knife or a small spoon, spread this mixture onto the seasoned salmon fillet. Set the asparagus spears in the center, then roll up the fillet around the asparagus to make a nice roll.
Set the salmon roll on the prepared baking sheet, seam side down. Bake in the oven for 15 – 25 minutes, until the salmon is just flake tender but not overdone. Check frequently after 15 minutes to catch the salmon at the perfect tender flaky state. Use a fork to test the salmon in the middle. When it flakes, it’s done.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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