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Asparagus Dill Hummus

by Ann
7 comments

Asparagus Dill Hummus Recipe ~ Sumptuous Spoonfuls #easy #healthy #asparagus #hummus #recipe

I had just a little bit of asparagus left … most years I have it in plenty because my parents have a HUGE asparagus bed and they have way more than they can eat, but this year was different. The asparagus was late, and not as abundant as usual, and then my parents left on a trip so I knew it would all go to seed before they got back. I just had to make the most of the precious small bunch of asparagus my parents gave me. Okay, so maybe it wasn’t such a small bag because looking back, I actually made quite a lot of stuff with that bag of asparagus.


Asparagus Dill Hummus Recipe ~ Sumptuous Spoonfuls #easy #healthy #asparagus #hummus #recipe

I made roasted garlic feta asparagus and found so many ways to enjoy that … my roasted pepper and asparagus salad was a total favorite that my friends and I really enjoyed multiple times. The roasted asparagus was also delightful in the mushroom asparagus quinoa cups. I got to thinking how good asparagus is as an ingredient in soup and guacamole and deviled eggs and pesto, and it suddenly struck me that I’d never tried it in hummus. A nice lemony hummus, with fresh dill … oh yes, that sounded wonderful! And  you know what? I finally tried it and yes, it really, really, really is wonderful. You just need to try it to believe it.

Did I mention it’s wonderful?

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Asparagus Dill Hummus Recipe ~ Sumptuous Spoonfuls #easy #healthy #asparagus #hummus #recipe

Asparagus Dill Hummus

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes

Ingredients

Scale
  • 5 oz. roasted asparagus (or other leftover cooked, tender asparagus)
  • 13 cloves garlic, peeled
  • 1 15-oz. can garbanzo beans (chickpeas)
  • 23 Tablespoons tahini (sesame seed paste)
  • Juice of 1 lemon
  • 2 Tablespoons olive oil
  • 2 Tablespoons water
  • A sprig or two of fresh dill, to taste
  • Salt, to taste

Instructions

  1. Put all ingredients in a handi chopper or mini food processor and blend until smooth.
  2. Garnish with a drizzle of olive oil on top and a bit of fresh dill and serve with fresh veggies, chips, cracker or toasted pita bread. It’s also great as a spread for sandwiches or wraps or even the base “sauce” for a pizza.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

© Copyright 2015, Sumptuous Spoonfuls. All images & content are copyright protected. Please do not use my images without prior permission. If you want to publish any of my images, please ask first. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.

Asparagus Dill Hummus Recipe ~ Sumptuous Spoonfuls #easy #healthy #asparagus #hummus #recipe

This recipe was shared at Treasure Box TuesdayThursday Favorite ThingsFreedom Fridays with All my Bloggy Friends and What to Do Weekends.

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7 comments

Ashley @ Big Flavors from a Tiny Kitchen June 25, 2015 - 8:16 am

What a fun spin on hummus! I love asparagus and dill – this looks great!

Reply
Ann June 25, 2015 - 11:05 am

Thank you Ashley! I was very pleased with it. 🙂

Reply
Angela June 27, 2015 - 4:31 am

I don’t make a lot of hummus but other recipes always indicate to rinse the chickpeas. For this recipe do you rinse them or do you put the whole can in, including the ‘juice’? Thanks, I’m looking forward to trying this.

Reply
Ann June 28, 2015 - 8:31 am

Hi Angela,

I don’t usually rinse the chickpeas–I don’t think it’s necessary, but I do drain the juices off. I am happy you’re going to try the recipe!

Ann

Reply
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