Ann

These Cranberry Persimmon cookies are sweet, chewy cookies that have a lovely crunch on the outside, yet soft and chewy on the inside. Loaded with warm autumn spices, oatmeal, the sweet honey flavor of persimmons, sweet-tart dried cranberries and crunchy walnuts, these persimmon cookies pair perfectly with your morning coffee or tea.

This persimmon pomegranate salad is a feast for the eyes and the taste buds! Soft, honey-sweet persimmons pair up with juicy bursts of pomegranate seeds along with shaved brussels sprouts,…

The creamy rich mushroom-y flavor of the traditional Green Bean Casserole, but in soup form! SO much easier for the balancing act that is Thanksgiving because no oven space required.…

Deviled eggs are so good on their own, but when you add fresh dill and bacon to your deviled eggs, it takes the flavor from “good” to “AMAZING”! These bacon…

These Meat & Mushroom Stuffed Peppers have an herb cheesy umami taste with a marvelous meaty flavor in a tender sweet pepper “bowl”. Tender sweet peppers, meat, mushrooms. onion, garlic,…

This Slow Roasted Tomato sauce uses the oven to slowly caramelize the tomatoes, onion and garlic. All you have to do is chop them up, put them on a rimmed…

Pretty purple stuffed eggplant are so amazing with a mixture of ground meat, chickpeas, tomatoes, fresh herbs, red onion, bell pepper, garlic and your choice of rice, quinoa or couscous…

A creamy ice cream loaded with sweet cherries and laced with the nutty flavor of Amaretto, this simple blended ice cream is the perfect dreamy dessert for a hot summer…

Crunchy savory zucchini parmesan crackers made with almonds, a little garlic, egg and parmesan cheese. These delightful crackers are gluten free, grain free, lower in carbs than your traditional cracker…

This flavorful sausage and zucchini egg bake is studded with savory sausage, with a layer of zucchini and spinach hiding beneath and melty cheese on top. Seasoned with fresh herbs,…