Warm and inviting, this Sweet Potato Lentil Salad with cabbage and spinach and a bright zippy lemon ginger mustard dressing is just what you need after the holidays. It’s SUCH…
Merry Christmas, everyone! I made you a wreath. One you can EAT. This pepperoni cheese bread wreath has all the great flavors of pepperoni pizza in a fun holiday shape.…
Whenever you have leftover turkey (or chicken), it’s the perfect time to make turkey soup! I want to share with you my “secrets” to making an excellent pot of soup…
Maple Cinnamon Candied Almonds make the perfect snack food – or gift! – for the holidays. Crunchy with a light sugary crust, who could resist sweet candied nuts, especially when…
A rustic, sweet French pie with cinnamon honey walnut frangipane, topped with thin-sliced pears, then drizzled with honey, butter, lemon and vanilla and nestled in a flaky walnut crust, this…
When you want some REAL bread, but watching your carbs and fiber, sourdough sandwich thins are a great option. This homemade version of the commercial sandwich skinnies has that great…
Roasted zucchini with cherry tomatoes, garlic and onion totally elevates a few simple ingredients to five star status! The oven caramelizes the cherry tomatoes, onion and garlic, pulling out their…
Rich, cheesy flavor with lovely little bits of broccoli, this Instant Pot Zucchini Broccoli Cheese Soup is way better than Panera’s broccoli cheese soup and so quick and easy to…
Topped with a creamy sauce and crunchy candied walnuts, these lovely purple-y poached apples both look and taste simply divine! Apples become so alluring when bathed in a syrup of…
These sausage & gouda stuffed peppers feature sweet bell peppers stuffed with sausage, gouda cheese, onions, tomatoes and zucchini, with your choice of quinoa, rice or couscous. This dinner in…