Ann

Sweet delicata squash rings stuffed with a marvelous mixture of savory sausage, zucchini, broccoli, quinoa, pecans and dried cranberries. These beautiful sausage stuffed squash rings are perfect for an appetizer…

Split pea soup like you’ve never tasted before. This split pea soup is brothy and lighter, with bits of broccoli, sweet bell pepper and carrot. It’s not heavy, like split…

Plus 17 fun ways to use it! With a delightful flavor and crunchy texture to add to just about everything savory, Dukkah is a lively Egyptian nut and spice blend…

No Bisquick on hand? No problem! This easy homemade Bisquick recipe takes just a few minutes to toss together. Plus it has no shortening, no trans fats and no preservatives.…

Soft peanut buttery nougat, creamy caramel and crunchy peanuts (or, if you prefer, cashews!) encased in rich, dreamy chocolate. If you like Snickers bars, you are going to LOVE these…

Flaky tender salmon crusted with parmesan cheese and crunchy chopped pistachios, topped with a beautiful pomegranate avocado salsa. The mixture of textures and flavors of this dish dance on your…

Have you ever wondered how to make Sriracha? (a.k.a Rooster sauce) Hailing from Thailand, Sriracha has become America’s 2nd favorite condiment. Here’s how to make your own sriracha sauce at…

These salted butterscotch apple bars have the texture of a rich, fudgy brownie, but with the flavor of salted butterscotch, with lovely little bits of apple throughout. And of course…

Sweet roasted butternut squash rounds with creamy melted brie and tart sweet & juicy pomegranate seeds, this simple three-ingredient recipe makes a stunning, impressive appetizer. Press a few chopped, roasted…

Take your leftover stuffing (or dressing) from the holidays, envelop it in sweet roasted winter squash and transform it into dinner! With just 6 simple ingredients, this recipe requires minimal…