I came home from yoga last night wanting noodles. Badly. It was a power yoga class and she worked us hard … I could tell because my legs were sore…
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Soooo I found another use for that wonderful Very Berry Syrup from the Very Berry Italian Cream Sodas. Add it to a little white wine with some club soda and…
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with Gorgonzola, Mozzarella & Havarti Cheeses My friends told me about this Peach Pizza they’ve been making that they just LOVE … so of course I had to try it.…
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One day my daughter and I were shopping downtown and we got thirsty, so we stopped at this cute little coffee shop where they make all sorts of wonderful things…
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So I have these chia seeds that I won from Lauren at Nutri-Savvy and Ruth’s Foods and I’ve heard they make a nice pudding … tapioca-like. Well, of course I had to try…
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I am sooooo excited! It’s mulberry season! I have this beautiful beautiful mulberry tree in my back yard … well, really, there are several in my yard, but the one…
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If you have been reading my posts this week, you might have seen my little rant about facebook and how all of us food bloggers who met on facebook and…
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A while ago, I spent a day playing with rhubarb and one of the things I made was ginger rhubarb sauce … the reason I made that sauce was for…
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I had PLANNED to eat a salad today for lunch, but then the thunderstorms came … loudly announcing their arrival then drenching the world with a sudden rush of raindrops.…
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Yeah, I’m on a dip kick lately. I’ve been feeling kinda down, and I like to munch and dip when I’m sad. My ultimate “comfort” food is potato chips and…