Ann

The idea of a chopped cucumber salad with rosemary popped into my head the other day. I had some cucumber I bought for my daughter, but she hasn’t shown much…

I am a peanut butter fanatic. For as long as I can remember, I have cherished the taste of peanut butter. Peanut butter and jelly sandwiches were my favorite snack…

I was seriously craving spinach artichoke dip yesterday … but alas! I am all out of spinach. Hmm, but I have kale … and it occurred to me … why…

There is something insanely romantic about roses. When my roses started blooming this year, don’t ask me why, but I desparately wanted to make some rosewater. I had no reason…

I have been fascinated with foraging since I was a little girl. My parents instilled this trait in me … I remember as a child, when we were driving along…

I found this recipe on the blog Eating Bird Food and I was so intrigued by it. Could you really make jam without cooking, with no pectin and no sugar? Yes,…

It’s time for the Crazy Cooking Challenge and this month we are all making smoothies. The assignment is to find another blogger’s smoothie recipe, make it, and blog about it.…

and How I (almost) Killed My Ninja Chopper I had a funny naming conversation with my (male) friend about these truffles … it went something like this: Me:  Hey what…

and a Tequila Lime Vinaigrette Today I outsmarted the deer in our back yard. I ate the day lilies. The deer usually eat them before I even get to see…

(a.k.a. “Healthy Muck”) So far, I have a total of one smoothie on this blog. One. I guess if you count this one, that’s two, but it’s really the same…