Ann

I don’t know what it is with me and breakfasts lately … all my posts seem to be about breakfast. Oh well, breakfast is important. What you eat in the…

with Goat Cheese & Havarti I was wishing I had some hashbrowns this morning so I could make some hashbrown & asparagus egg cups with cheese … but I didn’t…

My mom loves strawberries. I know this because I remember, as a child, she always wanted one of her kids to go to Dairy Queen with her on Mother’s Day…

I love popcorn … I love nachos. I had this really weird idea today … why couldn’t you combine the two? Who says you need chips to make nachos? Well…

I was scrounging for lunch again yesterday … my body was so hungry for something good, delicious, healthy. My organic salad greens in the fridge were almost gone. There wasn’t…

I’ve been eating my dandelions (from my chemical-free yard!) in salads lately, but wanted another fun way to use them. I saw some beautiful wild violet and dandelion lemonade that…

with fresh tomato, dill, garlic scapes and red onion I needed something hot, hearty and healthy for breakfast this morning … after the big fundraiser last night, I was so…

It’s time for the Crazy Cooking Challenge and this month the challenge was to find another blogger’s recipe for Grilled Cheese and make it and blog about, posting it TODAY!…

Last week, my foodie friend Lisa from Lisa’s Dinnertime Dish found this recipe for “Mud Cake” in her recipe box, so she made it and blogged about it.  It looked…

Not too long ago, I ordered a bunch of fun seasoning mixes from Mystic Blue Spice Company. They all smell so good! Yesterday I needed to make some party mix…