It’s a dreary, wet morning in South Dakota. Everything is very green and growing fast … I need to get out and pull weeds and tend my little garden. And…
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The other day, I woke craving Huevos Rancheros. From my favorite restaurant in Albuquerque: Charlie’s Front Door. Oh Charlie’s how I miss you! … but of course I’m not there,…
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Juicy oranges, sweet chewy dates, and crunchy toasted almonds on a bed of lovely greens. When I was in junior high school, I took Latin. Every year, my Latin teacher…
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Have you ever seen a recipe online and think “I really need to make that someday” … and then seen different versions of the same thing again like 30,000 times…
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I’ve been eyeing all the beautiful Caprese sandwiches online for so long, waiting for the day when I had a fresh garden tomato to make one. So I have a…
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I was in dire need of some sumptuous chocolate today … and didn’t have much time … so I whipped up some chocolate crostini … so yes I confess, I…
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on Wild Greens with a Honey Citrus Poppyseed Dressing We made rainbow fruit kebabs for my daughter’s birthday party. Both of her parties, in fact (one for her school friends,…
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I’m guest blogging over at Nutri-Savvy today! Lauren challenged me to create a recipe with a set of unusual ingredients for her Mix it Up Mondays. The list included salmon,…
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This is another one of those recipes I’ve been making for years. It’s a Boboli-style pizza crust that is delicious plain … or topped with just about anything you like…
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That’s “Mexican Cheese Dip with Beans” for those of us who don’t speak Spanish (and by the way, I don’t speak Spanish … I know a few words … cerveza,…