I am not a cake artist. My cakes rarely turn out that beautiful. I’m much better at styling a salad or baking up a pretty loaf of bread … but…
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in a Lowfat Garlic Parmesan Cream Sauce This is how I lighten up Fettucini Alfredo … except without the fettucini … because I just adore the swirly, curly shape of this…
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with Blue Cheese, Cinnamon Pecans, and a Honey Lemon Ginger White Wine Vinaigrette It was a “make do with what you’ve got” kinda lunch day. I thought I would have a…
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From the Full Belly Sisters The truth is, ever since I saw this green grilled cheese sandwich from Full Belly Sisters, I wanted it … bad. But circumstances did not…
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It’s spring! Everything is turning green … that means it’s time for my favorite spring vegetables. Like asparagus. And spinach. I’m in heaven whenever I can have fresh asparagus and…
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I am SOoooo into homemade granola! I love love love love LOVE it! Ideas for different granola flavors are bouncing around in my head like crazy. The idea for this…
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with Avocado Ranch Salad Dressing I ran across a beautiful vegan cobb salad the other day and it made me think: why don’t I ever do a salad in stripes?…
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I made this as a low sodium entree for my daughter … before we found out she can and SHOULD have salt. Whew. That’s a relief. But when I asked…
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I am completely obsessed with homemade granola. It’s so marvelous to munch on … to have for breakfast in a bowl with milk. To make into a parfait. To sprinkle…
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I make this pudding at least one time every spring when the rhubarb comes in. So it was Easter weekend, we were up at my mom and dad’s place and…