What do you do when you have a bunch of leftover ham from Easter dinner, some fresh asparagus, and half a loaf of old bread that? Make Strata. It’s hot,…
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I am on a quest for low sodium, but delicious food lately. Food that will appeal to a teenager. I never never never thought I would have to worry much…
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I still had some salmon in my fridge from the other night when I made it for my daughter (I made extra just for times like this … salmon is…
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This is my favorite banana bread recipe, chocolatized. With strawberries. My daughter didn’t want me to go there. But the chocolate fiend in me just couldn’t help it. I was so…
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a.k.a., Tiptoe through the Tulips with Me Salad I have been wondering what beautiful blossoms in my yard are edible? There must be something besides dandelions and wild violets ……
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It’s National Chocolate Mousse Day today, so of course I had to make some chocolate mousse! I lightened it up by using nonfat Greek yogurt and an egg white in…
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I suddenly had the urge to make some peach sangria yesterday and we were headed to my friend’s house for dinner. It seemed like the perfect thing to bring to…
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I am guest posting at Full Belly Sisters today! Justine is one of my favorite facebook foodie friends and when she asked me to share a fish dish, I immediately…
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Yesterday was another dance competition day. Dance competition days are always SO busy … I’m surprised I had time to do anything with food. But I did! While my daughter…
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Yes, you DO have time to cook! This is faster than fast food and WAY healthier. You can have it on the table in under 15 minutes. The “magic” in this…