I made my corned “beef” early this year. (It’s not really corned beef, it’s corned venison … yes, it’s true. My dad corned some venison roasts and gave me a…
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It has been wet and gray and chilly here the past couple days. We actually had a thunderstorm last night! In February! But still it feels like winter out there,…
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There’s something so comforting and homey about baking bread. Every once in a while I like to make an old-fashioned bread, something like my grandmother might have made when I…
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These truffles are very noisy. They keep talking to me. Waking me up in the middle of the night. Interrupting me while I’m trying to work. Maybe they got…
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I don’t know if this is really a recipe, but I have to tell you I am so happy to be back in my own home with my own kitchen…
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Taco Bell has this thing they call a Crunchwrap Supreme. It’s sort of like a tostada, with Nacho cheese sauce, wrapped in a tortilla, then “toasted” in a pan. It’s…
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This isn’t really a pie. Nor is it a quiche. Perhaps it’s more like a “breakfast bake”, but in a much smaller sort of way. It didn’t happen in a…
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Some days I feel overwhelmed … and I wonder why. I mean, things are so much easier now than they were just a couple years ago. I listen to my…
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Happy National Margarita Day! I went to my fridge to make a classic lime margarita and discovered I had NO limes, but still a few kumquats … hmm … kumquats…
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An Oriental-inspired salad-scape. Because I was suddenly hungry and my son was making chicken nuggets and there were tangerines sitting in front of me and greens and a beautiful red…