Leftover Teriyaki chicken is fantabulous on pizza … especially when you add a medley of colorful vegetables and a sprinkle of fresh cilantro. All these colorful veggies kinda reminds me…
Ann
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with cilantro, cucumber, and toasted pinons I couldn’t stop eating this salad. It was one of those find-things-in-your-fridge-and-toss-them-together kind of meals … but once I got it all together, I could…
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on Jalapeno Cheddar Beer Bread This is a hearty breakfast that is a little high in fat, but it contains a lot of good things for your body. I needed…
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This month’s crazy cooking challenge is chocolate cake. The assignment is to go out into the blogosphere, find a chocolate cake posted on someone’s food blog, and make it. I…
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… and a game of “tag” … I was tagged twice, first by Good Cooks and then Chef in Disguise tagged me again … I don’t know that I even think…
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This is a quick, easy, healthy, delicious and fancy shmancy looking appetizer that could easily morph into a dinner, if you skipped making the little cups and served the shrimp…
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I know I have mentioned how blessed I feel to have so many wonderful foodie friends. Nisreen from GreenCuisineList.com and Sweet Box Treats is one of them. I love Nisreen because…
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I love the round shape of this bread and the lovely brown color, the heat of the hot pepper, and the oozing cheese … and how quick and simple it…
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with fresh parmesan and basil leaves (and shhhh! … it’s kind of even … almost … healthy) There is a bit of a funny story surrounding this dish … we like…
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I love salsa. The heat of it. The variety. The fun ways you can use it. You can put so many things in a salsa. I had some tomatoes that…