on a bed of greens with Kiwi, Pomegranate, and a Sweet Balsamic Habanero Mustard Drizzle This was simultaneously a long, hard week for me and a wonderfully blessed week. I am…
-
-
It’s National Peanut Butter Day! Woo hoo! I wanted to make this yummilicious stuff on National Popcorn Day, but didn’t get it done, so then along comes National Peanut Butter…
-
This is the most amazing oatmeal I think I have ever had … well, okay, I’m a chocolate fiend, so of course I like it, and I’ve had many different…
-
A long time I found this cookbook on a clearance table and looking through it, I just couldn’t believe my luck. There are so many recipe treasures hidden in this…
-
This is another great find in my quest for kumquat recipes … I had already tried a yeasted bread, but then also I wanted to try a quickbread. This one…
-
I had the urge to make beer cheese soup the other day … and there was just a bit of bacon sitting there needing to be used, and then while…
-
on Artisanal Kumquat Cornbread It was National Cheese Lover’s Day yesterday and since cheese is one of my very favorite foods (right next to chocolate), I just had to have…
-
and a Kumquat Ginger Yogurt Dressing This is an intense salad, with bursts of contrasting flavors all over the place. Smoky salty prosciutto contrasting with the sharp cheese, nutty almonds, onion,…
-
A nearly wordless Wednesday post … “Do you have a kinder, more adaptable friend in the food world than soup? Who soothes you when you are ill? Who refuses to…
-
I was searching the internet looking for interesting recipes to make with my kumquats … when I found this recipe for Portuguese Kumquat Cornbread. When I read the ingredients and…