The idea for these has been floating around in my head for weeks … I wanted to make a little ball of goodness that would be great for quick energy…
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This cheesecake doesn’t get eaten like a cake … it is really a dip. A spicy, creamy, avocado dip. Perfect for a party. I know, New Year’s is over and…
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My friends and family take such good care of me. The other night after yoga, we went out for a glass of wine and my friend says to me “I…
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My sister had just had a baby … she was in the hospital recovering and I get a text message from her at 5:38 am the next morning: “For ur…
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My friend had an antelope roast to cook, and I suggested we make a cranberry roast, remembering one my sister made years ago for a Christmas dinner, but of course…
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Perhaps I needed some protein … perhaps I was pulled into the thought of him having eggs and bacon for dinner the other night … perhaps my gruyere-basil french bread…
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This beautiful part-whole-wheat bread has a soft texture, with a subtle flavor hint of cheese, basil, and sesame. French Bread with Gruyere Cheese and Fresh Basil Adapted from Taste and Tell who…
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This is a little different from my normal posts … no recipe, just a story of my latest kitchen disaster. Yesterday Laura from Laura’s Best Recipes shared a funny story…
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These pretty wreaths of bread were haunting me last night … I just had to make bread wreaths for our lunch today. Sweet and Savory Stuffed Holiday Wreaths Dough recipe…
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and how the turnips ended up in the Merlot … So my sister and I were having a glass of Merlot together as I was preparing the salad for dinner on…