This is my holiday gift to you, my dear readers. These truffles are dark as midnight inside, with tiny specks of peppermint. I wish I could send you each a…
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In New Mexico there is a special kind of magic. The skies are bluer, the sunsets are so more intense. The ground is mostly brown, but if you look closely…
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with Tequila Lime Vinaigrette Do you see the kiwi in there? It’s a master at hide-and-seek … Yesterday I walked into my kitchen looking for some lunch … I am trying…
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I am guest posting over at Mom’s Crazy Cooking today! There is a surprise lurking inside these brownies … and I think you are really going to love it. Head…
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with Toasted Pecans Now if you ask me, THIS is the way to eat your oatmeal. When I saw these gorgeous bars that Kay from And Then I Ate It…
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Pomegranates are so beautiful. I’ve been entranced with them since I studied Greek mythology way back in junior high school. Then when we lived in California, our neighbors had a…
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It’s my second month of Secret Recipe Club and (as my kids would say) I am such a FAIL! I had a trip to California for work and I thought…
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This is almost not even a recipe it’s so simple, but it makes such a beautiful color and flavor of vinegar that you would probably have to pay ginormous amounts…
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This recipe is so easy, you can make it in your sleep. Well, at least I hope you sleep while it’s “cooking”! It takes a week or two, so you…
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and a Tequila Lime vinaigrette I know it’s getting close to Christmas and everyone is baking cookies and such, but if you can find some watermelon (or if you miraculously…