This is such an amazing sandwich. It’s really so simple. But it takes the whole concept of Bacon, Lettuce and Tomato to a new level. All you have to do…
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Chocolate craving! Time for something chocolatey good. With nuts. Yes LOTS of nuts. Oh and some peanut butter. Dried fruit in there … ah yes. And to add a little…
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After the Zucchini Lime Cake went over so well and I came home from Mom and Dad’s house with a zucchini the size of a baseball bat (only fatter), I…
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I’ve been toying with the idea of making a thai-style curry soup with my aubergines … aubergine, isn’t that a fabulous word? It sounds so fancy and cultured to me.…
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and some blue cheese crumbles and a few sunflower seeds too … Ann from Fountain Avenue Kitchen posted this beautiful recipe this morning. She started out her morning with this…
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Tina at Mom’s Crazy Cooking has a monthly challenge for food bloggers. She asks all of us to make one certain thing on the 7th of each month … the…
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My mother grows both green and purple basil every year. This year she gave me a purple basil plant. Mine grew to about 6 inches tall, enough to snip off…
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It is September … the weather is starting to cool down. I was really loving the cooler weather … until my allergies kicked in … Ah but I am lucky!…
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About a month ago, The Fountain of Health for Plant Happy People (a blog I follow on facebook) asked me if I would like to participate in an A-Z Health…
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Whoever coined the term “plain vanilla” really just didn’t know what they were talking about. As The Pastry Chef Online said when we were having our ‘V is for Vanilla’ day,…