Ann

I went into the kitchen to get a cup of chai this morning. It was nearing lunchtime and when I reached into the fridge to grab the milk, the cantaloupe…

My yoga friend brought me a little bag of tamatillos from her garden, but they weren’t that intense tart green like you think of when you see tamatillos–several of them…

I had a big beautiful purple eggplant that was starting to fade, so I had to find a good use for it fast. I decided to make it into a…

This is a super simple, but super fun and delicious recipe. You can make this up as a big sandwich if you like too, using a bun or a ciabatta…

and a Mushroom Cherry Tomato Quinoa Pilaf Ever since I made Baba Ghanoush, I’ve been wondering: what else could you do with eggplant puree? And then I picked up these…

My dad loves cantaloupe. He loves it so much that one time he even built a “cantaloupe accelerator” so that his cantaloupe plants would start producing fruit earlier in the…

I am guest posting over at Stacy Makes Cents! Stacy contacted me back in June to ask if I would do a guest post for her in August … something made…

Do you want to hear the story of the refrigerator and the caramel rolls, how I gained a great appreciation for towels, teflon tape and good neighbors …  and how…

If you have never had Baba Ghanoush, you should try it. It’s a creamy, garlicky, silky smooth dip somewhat akin to hummus in flavor, but lighter and smoky tasting and…

My dad decided to try a different variety of tomatoes … some that would mature earlier so he would have tomatoes earlier on in the season … great idea, but…