My friend gave me some cooked bulgur when we went camping together … in a way, I wonder if she gave it to me just so she could see what…
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I started writing tonight and found myself pouring out my heart about what it feels like, as a divorced woman, planning my parents’ 50th wedding anniversary … thoughts on what…
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I woke up early this morning. There is a chill in the air. It is cool enough to open the windows and to sit on the patio and have a…
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with Roasted Tomatoes, Two Cheeses & Fresh Basil Yikes! I’m caught up a double alphabet challenge! One on facebook that is a daily A-Z health challenge … and then there’s…
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It’s finally cooled off enough here to BAKE (yay! happy dance!) and I decided I needed to make some flatbread. My son loves flatbread … he came upstairs just after…
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With Goat Cheese Crumbles and a Honey Lemon Ginger White Wine Vinaigrette It’s one of the last lazy summer Sundays we have left and I’m thinking about peaches. It’s that peachy…
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Last night my facebook page zoomed past 10,000 “likes” when I wasn’t looking. I was out having a glass of wine with my friend, talking out all the things we…
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Do you want to know a secret? Those Tarragon & Sunflower Roasted Vegetables that I shared the other day? There’s a way to make them even better … I didn’t…
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If you haven’t noticed, I have an affection (obsession) for cheese. I have a drawer in my fridge dedicated to cheese. I buy little chunks of flavorful cheeses and use…
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with breadcrumbs & aged Dubliner (or Asiago) cheese The first time I made these scrumptious vegetables was an attempt to spruce up some of the excess vegies left over from…