Ann

It’s funny how a recipe evolves sometimes. The other night I was talking to my yoga instructor/artist/foodie friend and she was telling me how she had made Baba Ganoush (a middle…

So in case you haven’t noticed, the ingredient of the week (month?) is zucchini at my house. My sis brought me several zucchini, some beautiful stripey Italian zucchini and some…

I was at the grocery store last week and they had these HUGE locally grown cantaloupe … my daughter had been staying with her grandparents for the week and would…

When I saw these zucchini “crab” cakes over at My Kitchen Addiction, I so very badly wanted to try them. I love crab cakes. I love zucchini. I loved the idea…

This is a luscious, moist and healthy chocolatey cake that takes only takes a few minutes to put together (most of that time is grating the zucchini) and it’s so…

This is a white wine sangria with red rose petal-infused vodka and a tumble of wonderful fruits. It’s romantic and beautiful and tastes so wonderful that it’s a little dangerous.…

Brianne at Cupcakes & Kale Chips is a great source of food inspiration for me. When she posted a recipe for sesame noodles, I wanted them right away … it…

This soup is one of the best things to make when you’re feeling sick. I haven’t made it in years, but it was one of those things that has always…

This is one of those salads that came to me in the middle of the night.  I was trying to think of something different to do with cucumbers beyond the…

I’m guest posting over at  Cupcakes and Kale Chips today … Brianne is a good friend of mine and she is off on vacation. I’m quite happy to help her out…