topped with Havarti and Gorgonzola cheese & a Balsamic Sundried Tomato “Ketchup” It wasn’t very long ago I saw this great idea for baking eggs in a bread bowl ……
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with Goat Cheese, Pinons, and a Honey Ginger Lime Yogurt Dressing My foodie friend Justine over at Full Belly Sisters has been making red, white and blue foods like crazy lately…
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Yesterday my facebook page reached an important milestone and I just wanted to take a quick moment to say thank you to all of you who visit this blog, who…
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Calling this a shrimp dip is a little misleading because it’s got SO much more than shrimp in it … there’s bacon, and asparagus, and grilled corn cut off the…
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In the continuing saga of my search for something “different” to do with rhubarb, I discovered this cocktail recipe from Bon Appetit that really intrigued me. They call it a…
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Do you ever get bored with your ingredients? I asked my mom for some rhubarb because I wanted to make some rhubarb crisp and try chia seeds in place of…
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Craving. Chocolate. Peanut butter. Nagging, nagging. Helllooooo. Chocolate. NEED Chocolate! Peanut butter. Mmm. Peanut butter. Nagging. Craving. Peanut Butter. Chocolate. CHOCOLATE! Bonbons … Mmm. Bonbons. Yes. Chocolate. Peanut butter. Yes, yes, yes.…
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with Gorgonzola cheese, sweet onions and a Honey Lemon Ginger White Wine Vinaigrette I am totally enthralled with edible flowers … so I planted some nasturtiums this year. I soaked…
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Do you love basil? I love basil. My mother has suggested maybe my dad and I love basil a little too much. How could that possibly be? I have seen…
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Is this baked oatmeal breakfast or dessert? I styled it like a dessert, with a pouf of whipped cream on top because it TASTES like a decadent fruity dessert, a…