Ingredients
Scale
For the burger mixture:
- 1/2 lb. lean ground beef (or other ground meat)
- 1/3 cup finely chopped onion
- 1 mini sweet pepper, chopped fine
- 1 Tablespoon ketchup
- 1 teaspoon chipotle powder (or more, if you want more heat)
- 1 teaspoon Red Robin Seasoning (or your favorite seasoned salt)
- 1 teaspoon mustard
- 1 teaspoon soy sauce
- 1 teaspoon Worcestershire sauce
For the rest:
- 3 slices cooked bacon, cut into about 15 small pieces
- About 15 baby bella mushrooms, stems removed
- About 15 small square slices of chipotle cheddar cheese
- About 15 small lettuce leaves
- About 15 small wedges of avocado (optional)
- About 15 cherry tomato halves
Instructions
- Preheat the oven to 400 F. In a small mixing bowl, mix together all the ingredients for the burger mixture. The best way to do this is to use your hands to massage all the flavor into the meat.
- De-stem the mushrooms, setting aside the stems for another purpose. Stuff each mushroom liberally with the burger mixture. Set the mushrooms on a rimmed baking sheet. Bake at 400 F for about 10 minutes or until the burger is nicely browned. Meanwhile, cook the bacon.
- Top each mushroom with a small square of sliced cheese. Bake for 5 minutes more. At this point, you can store the mushrooms for later and reheat at serving time.
- At serving time, use a toothpick to secure a bit of lettuce, bacon, avocado and half of a cherry tomato to the top of each mini cheeseburger. Enjoy!
Notes
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
© Copyright 2016, Sumptuous Spoonfuls. All images & content are copyright protected. I love it when you share, but please do not use my images on your own site/page without prior permission. If you want to publish any of my images, please ask first. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to here for the recipe. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.