Ingredients

Scale

1 Tablespoon olive oil
About 1 cup finely chopped sweet onions
A bit of salt
4 Tablespoons amber or dark beer
1/2 cup plain Greek yogurt
2 Tablespoons low fat mayonnaise
1/2 teaspoon onion powder
1/2 teaspoon bacon salt
1/2 teaspoon sunflower dill pesto (recipe here)
1/4 – 1/2 teaspoon garlic powder
1/4 – 1/2 teaspoon white pepper (or to taste)
1/4 teaspoon salt, or to taste

Instructions

Heat the olive oil in a medium frying pan over medium heat. Add the olive oil, then the onions. Sprinkle with a pinch of salt. Saute, stirring frequently, over medium heat until the pan is dry and the onions are soft and tranlucent. Add about 1 Tablespoon of beer. Saute until the liquid is gone. Repeat about three more times or until the onions are very soft and caramelized. Remove from heat and set aside to cool.
In a small mixing bowl, mix together the yogurt, mayonnaise, bacon salt, dill pesto, 1/4 teaspoon garlic powder, 1/4 teaspoon white pepper. Stir in the onions, then taste the dip and adjust the seasonings to your liking.
Serve with veggies and/or potato chips or use as a spread on burgers, wraps or sandwiches.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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