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Bagel Dogs ~ Sumptuous Spoonfuls #homemade #breadmachine #bageldogs

Bagel Dogs

  • Prep Time: 15 minutes
  • Cook Time: 1 hour 15 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: About 12 bagel dogs 1x

Ingredients

Scale

For the homemade bagel dough:

  • 1 cup white whole wheat flour
  • 2 cups bread flour
  • 1 Tablespoon yeast
  • 1 Tablespoon sugar
  • 2 Tablespoons olive oil
  • 1 teaspoon salt
  • 1/3 cup plain nonfat yogurt
  • 2/3 cup plus 1/4 cup water

For the bagel dogs:

  • Natural, nitrate free hot dogs, brats, or other sausages, pre-cooked

Instructions

  1. Put the ingredients for the bread dough in a bread machine and set it on the dough setting.
  2. When the dough is done, preheat the oven to 170 F. and turn the oven off. Spray a large baking sheet with cooking spray.
  3. To shape the bagel dogs: take a golf-ball sized piece of dough and roll it between your hands to make a long skinny snake. You may need to pull gently to stretch the snake and make it skinnier.
  4. Wrap the “snake” around one of the hot dogs and set it on the prepared baking sheet. Repeat until you have as many bagel dogs as you want or until you run out of dough, leaving a large space between the dogs to allow the bread to rise. If you have any dough left, bake it into buns or a mini loaf of bread.
  5. Spray the bagel dogs with cooking spray, cover with a clean towel and set in the warm oven to rise for about 40 – 45 minutes or until the dough is good and puffy.
  6. Remove the towel, turn the oven on and bake until the dough is golden brown and the bread is done, about 20 – 30 minutes.
  7. Take the dogs from the oven and serve with ketchup, mustard and any other hot dog fixings that you like on the side.

Notes

Total time does not include bread machine time for the dough, as that varies by the machine.

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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Find it online: https://www.sumptuousspoonfuls.com/bagel-dogs/