Ingredients
Scale
- 2 very ripe bananas, mashed
- 1/2 cup sugar
- 1/2 cup + 1 Tablespoon plain low-fat or non-fat yogurt
- 1/4 cup canola oil
- 2 teaspoons vanilla
- 1 egg
- 3/4 cup all-purpose flour
- 3/4 cup white whole-wheat flour
- 1/4 cup flaxseed meal
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 medium peaches, peeled, pitted and chopped
For the streusel topping:
- 2/3 cups walnuts, finely chopped
- 1/3 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 3 Tablespoons butter, melted
- 1 Tablespoon white whole wheat flour
Instructions
- Preheat the oven to 350° F. Spray a 12-spot muffin pan with cooking spray.
- In a large mixing bowl, mash the bananas, then mix in the sugar, yogurt, oil, vanilla and egg and stir well until fully mixed.
- Add the flours, flaxmeal, baking powder, baking soda, and salt. Stir just until everything is fully mixed and there are no clumps of flour in the batter.
- Fold in the peaches, then divide the batter amongst the 12 muffin holes.
- In a small bowl, mix together the streusel ingredients, then top each muffin with a good sized spoonful of streusel mixture.
- Bake at 350 for about 25 – 30 minutes or until a toothpick inserted into one of the muffins comes out perfectly clean.
Notes
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
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