Ingredients
Scale
- 1/2 Tablespoon butter
- 2 – 4 sausages, sliced (I used 2 chicken sausages)
- 1/2 of a yellow onion
- 1 – 2 large cloves of garlic
- 1/2 of a medium cabbage, sliced thin
- a splash of Irish ale
- Red Robin Seasoning (or salt) & freshly ground pepper, to taste
- For the top: shredded Irish cheese (optional)
Instructions
- In a large saute pan over medium heat, melt the butter, then add the sausages, onion and garlic, Saute for several minutes until the onion is soft and translucent.
- Add the cabbage and a splash of Irish ale. Cover and cook for a few minutes, then uncover and stir. Cover again and cook for a few more minutes, until the cabbage is wilted but still crisp tender.
- Serve topped with a bit of shredded Irish cheese if desired.
Notes
If you add cheese, I recommend a good quality Irish cheese like Dubliner or Skellig from Kerrygold.
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
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