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Basil Asiago Baked Walleye with Risotto & Pomegranate Almond Mixed Salad ~ Sumptuous Spoonfuls #fish #recipe

Basil Asiago Baked Walleye

  • Prep Time: 13 minutes
  • Cook Time: 7 minutes
  • Total Time: 20 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 small – medium walleye, cleaned and boned
  • 12 cloves of garlic, chopped fine
  • About 2 Tablespoons fresh chopped basil leaves
  • A few fresh tarragon leaves
  • 45 Tablespoons breadcrumbs
  • 1/4 cup or so of shredded Asiago cheese
  • 1/2 Tablespoon butter, melted
  • 12 Tablespoons dry white wine
  • Freshly ground pepper & Red Robin Seasoning (or your favorite seasoned salt)

Instructions

  1. Spray your baking dish with cooking spray.
  2. Arrange fish in the baking dish in a single layer and sprinkle with garlic.
  3. In a small bowl, mix the breadcrumbs, herbs and cheese, then pour the butter over in a thin stream and stir to mix well.
  4. Sprinkle the fish with the cheese/breadcrumb mixture and then drizzle lightly with wine. Grind some fresh pepper over the top and sprinkle lightly with Red Robin seasoning.
  5. Bake uncovered at 400 F for 5 – 7 minutes or until the fish flakes easily with a fork. Be careful not to overcook it!
  6. Squeeze fresh lemon juice over the top of the fish before serving, if you like.


Nutrition

  • Serving Size: a couple filets of fish