Name: Basil Chive Cucumber & Corn Salad
Prep time: 20 min
Total time: 20 min
Ingredients: 3 cups cooked cut corn (from about 5 medium cobs); 2 cups cucumber, peeled, seeded and chopped (about 1 large cucumber); 1/2 cup basil, chopped; 1/4 cup chives, snipped; 2 Tablespoons light mayonnaise (or vegan mayo); Salt & fresh ground pepper, to taste

Ingredients

Scale

3 cups cooked cut corn (from about 5 medium cobs)
2 cups cucumber, peeled, seeded and chopped (about 1 large cucumber)
1/2 cup basil, chopped
1/4 cup chives, snipped
2 Tablespoons light mayonnaise (or vegan mayo)
Salt & fresh ground pepper, to taste

Instructions

In a medium mixing bowl, toss together the corn, cucumber, basil and chives. Stir in the mayonnaise. Add salt & pepper to taste.
Serve within a few minutes … or store in a covered container in the fridge until serving time.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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