Ingredients
Scale
- 8 oz. lowfat vanilla yogurt
- About 1 cup of lowfat milk (start with a little less and add more as needed)
- 2 teaspoons of honey (use more or less to taste)
- 1/4 cup frozen spinach
- 1 heaping cup of frozen honeydew chunks
- A few basil leaves
Instructions
- Put all the ingredients in your blender in the order listed. Blend until completely smooth and there are no chunks left. If it’s too thick, add a little more milk. Pour into glasses, garnish with fresh basil leaves and enjoy!
Notes
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
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