BBQ Pulled Pork Cobb Salad

Here’s a pretty striped salad with a BBQ twist … it’s got all the fixins from a classic BBQ: the pulled pork, the baked beans, and the corn, along with greens, cheese, tomato, sweet red pepper and avocado. It’s a fun and healthy way to enjoy leftover pulled pork.

And I have a few dressing options for your:

• Smoky Chipotle BBQ Ranch Dressing 
• Avocado Cilantro Lime Dressing
• Sundried Tomato Ranch Dressing
• Sriracha Ranch Yogurt Dressing

I had to have the Smoky Chipotle BBQ Ranch dressing myself, but any of these would be lovely on this salad.

BBQ Pulled Pork Cobb Salad

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 20 minutes
• Yield: 1 serving 1x

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Ingredients

Scale 1x2x3x

For each salad:

• Fresh greens and/or spinach leaves
• 1/4 cup BBQ pulled pork, warmed
• 1/4 cup BBQ baked beans
• 1/4 cup sweet corn, cooked (or frozen, thawed)
• 1/4 cup shredded cheese
• 1/4 of a red or green bell pepper, chopped
• 1/4 of a ripe avocado, cut into pieces
• Several cherry tomatoes, halved
• 1 green onion (with tops), snipped
• Fresh cilantro leaves
• Dressing of choice

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Instructions

1. Warm the pork, beans, and corn.
2. Put a good layer of greens all over your salad plate or bowl.
3. Add the rest of the ingredients in stripes.
4. Drizzle with your choice of dressing and enjoy!

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Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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This recipe was shared at Treasure Box Tuesday, Share it Wednesday, The Wednesday Roundup, Foodie Friends Friday, The Weekend ReTreat, Moonlight & Mason Jars, Shine Bloghop, What to Do Weekends and The Hearth & Soul Bloghop.