Ingredients
Scale
For each salad:
- Fresh greens and/or spinach leaves
- 1/4 cup BBQ pulled pork, warmed
- 1/4 cup BBQ baked beans
- 1/4 cup sweet corn, cooked (or frozen, thawed)
- 1/4 cup shredded cheese
- 1/4 of a red or green bell pepper, chopped
- 1/4 of a ripe avocado, cut into pieces
- Several cherry tomatoes, halved
- 1 green onion (with tops), snipped
- Fresh cilantro leaves
- Dressing of choice
Instructions
- Warm the pork, beans, and corn.
- Put a good layer of greens all over your salad plate or bowl.
- Add the rest of the ingredients in stripes.
- Drizzle with your choice of dressing and enjoy!
Notes
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
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