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Black Bean & Rice Fiesta Breakfast

  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Total Time: 7 minutes
  • Yield: as many as you like!

Ingredients

Scale

For each serving:

  • About 1/3 cup Cilantro Lime Rice (recipe here)
  • About 1/3 cup seasoned black beans
  • About 1/4 cup shredded Mexican blend of cheeses
  • Your favorite salsa
  • 1 egg, prepared to your liking

Instructions

  1. Put the hot rice and black beans on the plate and top with cheeses and salsa. Microwave (or bake) until the cheeses melt, about 1 – 2 minutes in the microwave.
  2. Cook an egg to your liking (I like mine over easy).
  3. Top the rice/bean mixture with salsa, then slide the hot cooked egg on top. Garnish with peppers, cilantro, avocado and/or lime.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

© Copyright 2014, Sumptuous Spoonfuls. All images & content are copyright protected. Please do not use my images without prior permission. If you want to publish any of my images, please ask first. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.