Ingredients
Scale
For each serving:
- About 1/3 cup Cilantro Lime Rice (recipe here)
- About 1/3 cup seasoned black beans
- About 1/4 cup shredded Mexican blend of cheeses
- Your favorite salsa
- 1 egg, prepared to your liking
Instructions
- Put the hot rice and black beans on the plate and top with cheeses and salsa. Microwave (or bake) until the cheeses melt, about 1 – 2 minutes in the microwave.
- Cook an egg to your liking (I like mine over easy).
- Top the rice/bean mixture with salsa, then slide the hot cooked egg on top. Garnish with peppers, cilantro, avocado and/or lime.
Notes
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
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