Name: Blue Cheese & Spinach Venison Burgers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lb ground lean meat (I used venison, but you could use beef, elk, pork, turkey, chicken, lamb or a mix of ground meat, whatever you prefer 🙂; 1/2 cup breadcrumbs; 1 – 3 cloves garlic, peeled & chopped fine; 1/2 cup frozen spinach, thawed; 2 1/2 oz blue cheese, crumbled; 2 teaspoons Red Robin seasoning (or your favorite seasoned salt … more or less to taste); Lots of fresh ground pepper

Ingredients

Scale

1 lb ground lean meat (I used venison, but you could use beef, elk, pork, turkey, chicken, lamb or a mix of ground meat, whatever you prefer 🙂
1/2 cup breadcrumbs
1 – 3 cloves garlic, peeled & chopped fine
1/2 cup frozen spinach, thawed
2 1/2 oz blue cheese, crumbled
2 teaspoons Red Robin seasoning (or your favorite seasoned salt … more or less to taste)
Lots of fresh ground pepper

Instructions

In a bowl, mix all the ingredients. If you want to adjust the salt and pepper, start with less salt/pepper, then make a tiny “tasting” burger in a frypan on the stove. Once your mini-burger is cooked, taste it. If it needs more salt or pepper, add some and do the “test” again.
Form the remaining meat mixture into burgers of desired size, then cook them up on the grill, broil, or fry. Add more cheese on top if you like. I decided to melt some swiss cheese on mine.
Serve your yummy burgers on toasted buns with your choice of fixins.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

© Copyright 2013, Sumptuous Spoonfuls. All images & content are copyright protected. Please do not use my images without prior permission. If you want to publish any of my images, please ask first. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.