Ingredients

Scale

1 cup Bailey’s hot fudge sauce – recipe here
3/4 cup fat free half & half (or regular half & half)
1 cup whipping cream
1/2 cup Godiva chocolate liqueur

Instructions

In a medium mixing bowl, add the hot fudge sauce and half & half and warm in the microwave for 30 seconds, stir, then microwave again for another 30 seconds. Using a whisk, mix together the fudge sauce with the half and half until it becomes a smooth rich chocolate cream.
Stir in the whipping cream and chocolate liqueur and whisk to mix. Set in the fridge until it is nice and cold.
Churn the ice cream mixture in an ice cream maker according to manufacturer’s instructions until the ice cream is soft serve consistency. (It might take a little longer than traditional ice creams because of the alcohol content.)
Set in a freezer-safe container and freeze in the freezer for several hours or until hardened.

Notes

If you’re using an ice cream maker with a cold insert, make sure the insert is completely frozen.

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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