Ingredients

Scale

1 cup heavy whipping cream
1 Tablespoon cornstarch
1 teaspoon real vanilla extract
1/4 cup powdered sugar
1/2 cup Rumchata (rum cream liqueur)
1/4 cup Godiva chocolate liqueur
3/4 cup milk
1 box instant chocolate pudding mix

For the top: additional whipped cream & chocolate shavings or mini chocolate chips

Instructions

Using a hand mixer, whip the whipping cream until soft peaks form, then sprinkle with cornstarch, vanilla and and powdered sugar and whip just until stiff, using a spatula to wipe the sides back into the cream. (The cornstarch stabilizes the whipped cream.)
In a separate bowl, add the liqueuers, milk and pudding mix. Use the hand mixer to beat until mixed well and no little bumps of pudding mix remain. The pudding will start to thicken.
Fold the whipped cream into the pudding mixture. If enjoying right away, spoon into dessert glasses and top with more whipped cream and chocolate shavings or mini chocolate chips. Or you can chill for later by spooning the pudding mixture into half-pint jars, covering and refrigerating or freezing.

Notes

To make this recipe gluten free, substitute a gluten free liqueur for the Godiva liqueur and make sure to use a gluten free pudding mix. (I checked and as of this date (Feb 2018), Jello brand pudding mixes are gluten free.)

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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