Ingredients

Scale

1/2 cup canned pineapple juice
1/2 cup milk
2 eggs
6 Tablespoons sugar
1 teaspoon salt
1 Tablespoon active dry yeast
4 1/2 cups bread flour
4 Tablespoons butter, melted

Instructions

Put all ingredients in the bread machine and set it on the dough setting.
When the dough is ready, preheat the oven to 170 F. and then turn it off. Cut the dough into about 15 – 20 pieces and form each piece into a ball by pinching downwards towards the bottom of the roll with your fingers. Set the balls in a greased 13x9x2 inch pan with some space around each ball to allow it to expand. You may need a separate pie plate for the extras.
Spray the tops of the buns with cooking spray (or brush lightly with melted butter). Set them in the oven and let rise for about 40 minutes, until they are nice and puffy. Bake at 350 for 15 – 20 minutes or until golden brown. Spray the tops of the buns again with cooking spray or brush with butter. Enjoy!

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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