Nachos for breakfast! Now THIS is an amazing way to start a day. Breakfast nachos are something I have been wanting to try for a while … and I don’t know exactly why I haven’t. The other day the subject came up at work and we decided we need to make these for our monthly breakfast. We’ve been doing monthly breakfast burrito events for a looooong time now and, while they are always delicious, I’m getting a little bored with cooking up the same old thing. So I’m really psyched to make THESE babies for the team!
Of course, before we go make breakfast nachos at work, I had to do a trial run … I used my cast iron pan and baked them, but you could do them in any pan, really, or a large cookie sheet if you have a crowd to feed. You could even assemble them on a plate and microwave them (which is what I’ll have to do at work). I was out of bacon, so my nachos just had breakfast sausage on them, but they’d be even better with bacon! Because, you know, everything’s better with bacon … right?
This isn’t so much a recipe as it is a general guideline–something to give you a little breakfast inspiration. You can leave off anything you don’t like and add on whatever your heart desires. I scrambled 2 eggs and cooked up about 1/8 lb. of sausage for this recipe and I personally could barely make a dent in these. This is a breakfast that you’re definitely going to want to share with friends. It’s filling! And oh soooo wonderful. Come to mama, you beautiful little chipful …
PrintBreakfast Nachos Supreme
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: as many as you like!
Ingredients
- Tortilla chips
- Chopped sweet onion
- Black or pinto beans, cooked, drained
- Shredded Mexican blend of cheeses
- Scrambled eggs
- Cooked breakfast sausage and/or bacon
- Sweet corn, frozen/thawed (or cooked)
- Jalapeno slices
- For the top: Fresh cilantro, avocado, tomatoes
- Serve with: your favorite salsa or guacamole
Instructions
- Preheat the oven to 400 F. Cover the bottom of your pan with tortilla chips, sprinkle with cheese, then some onion, beans, scrambled eggs, bacon and/or sausage, and corn. Top with a bit more cheese and some jalapeno slices.
- If you want, repeat to make a second layer of nachos. Bake at 400 for about 10 – 15 minutes or until the cheese is good and melty. Top with cilantro and/or avocado and/or chopped tomato and enjoy with your favorite salsa and/or guacamole!
Notes
This recipe is gluten free if you use gluten free chips. Most tortilla chips are gluten free, but be sure to check the label if you’re gluten intolerant.
You can also make these breakfast nachos in the microwave. Use a microwave safe plate and microwave for 1-2 minutes or until the cheese is nicely melted.
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
© Copyright 2016, Sumptuous Spoonfuls. All images & content are copyright protected. I love it when you share, but please do not use my images on your own site/page without prior permission. If you want to publish any of my images, please ask first. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to here for the recipe. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe.
This recipe was shared at Gluten Free Friday, Foodie FriDIY, What to Do Weekends, What’s for Dinner Sunday, Hearth & Soul Bloghop and Let’s Get Real.
15 comments
I’ve been looking for something different to serve for brunch this weekend – Great idea! Thanks for sharing on the What’s for Dinner link up!
Breakfast nachos???? I’m sold! this is a great idea for a new and exciting breakfast!
Two words I thought I’d never hear together….Breakfast & Nachos, but I’m darn glad I did! 😀 These look & sound amazing – you’re a genius! In fact I liked them so much they are a feature this week on #FoodieFriDIY – you can check it out here – http://bowl-me-over.com/foodie-fridiy-102-happy-4th-july/ – come join us again we are live now!
Thank you so much Debra! I’m soooo happy you like them. We ate loads of these nachos this weekend at the lake. They were even a hit with the kids (I made the kids a simplified version, with chips, cheese, bacon & eggs).
Oh boy, I am going to enjoy this. I will let know know soon.thanks
I just got this recipe, Oh boy, I know I going to like and enjoy it.
Will let you soon, I am making it this evening.
Thanks
I’m excited you’re trying it, Gladys!
I cannot find any measurements in this recipe. Also nutrition info is off.
Hello Lynn Marie,
It’s hard to put measurements on this recipe as you can make it for one person or big enough for a crowd … also, I don’t want to tell you exactly how much bacon or cheese or peppers or eggs to use because you should customize it to your own preferences! … and because of that, it’s pretty much impossible to calculate the nutrition info. Of course it will be healthier if you use more veggies and less fatty bacon and cheese. Spoon on lots of healthy salsa too as you eat them and your body will be happy.
I hope you try these breakfast nachos. Just trust your intuition.
Take care,
Ann
Put a fried egg on top and have the yolk run all over these for a little extra something something!
Oh that’s a marvelous idea! I love it.
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This is mind blowing. We have started to do a Sunday breakfast before riding motorcycles. Breakfasts can be so boring… and the clean up. Can’t wait to try this. Thank you.
You’re welcome! It’s such an easy idea … and seriously EVERYONE loves them! Even my youngest nieces and nephews. I hope you have lots of fun with breakfast nachos. 🙂
Ann