Ingredients
- Tortilla chips
- Chopped sweet onion
- Black or pinto beans, cooked, drained
- Shredded Mexican blend of cheeses
- Scrambled eggs
- Cooked breakfast sausage and/or bacon
- Sweet corn, frozen/thawed (or cooked)
- Jalapeno slices
- For the top: Fresh cilantro, avocado, tomatoes
- Serve with: your favorite salsa or guacamole
Instructions
- Preheat the oven to 400 F. Cover the bottom of your pan with tortilla chips, sprinkle with cheese, then some onion, beans, scrambled eggs, bacon and/or sausage, and corn. Top with a bit more cheese and some jalapeno slices.
- If you want, repeat to make a second layer of nachos. Bake at 400 for about 10 – 15 minutes or until the cheese is good and melty. Top with cilantro and/or avocado and/or chopped tomato and enjoy with your favorite salsa and/or guacamole!
Notes
This recipe is gluten free if you use gluten free chips. Most tortilla chips are gluten free, but be sure to check the label if you’re gluten intolerant.
You can also make these breakfast nachos in the microwave. Use a microwave safe plate and microwave for 1-2 minutes or until the cheese is nicely melted.
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
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