Ingredients

Scale

1 large rib of celery, chopped
1/4 cup peeled, chopped carrots
1/4 cup chopped green onion tops
1/2 cup Sriracha hummus (recipe here … or use whatever hummus you have on hand)
1/4 cup light mayonnaise (or sub plain Greek yogurt)
1 1/4 – 1 1/2 cups chopped, cooked chicken breast
2 – 4 Tablespoons Frank’s Buffalo Hot Wings sauce
For the salad: Mixed greens, roasted sunflower seeds, blue cheese crumbles

Instructions

Chop up the celery, carrots, and green onion tops and put them in a medium mixing bowl. Add the hummus, mayo, chicken and buffalo wing sauce and stir to mix.
Make a bed of greens, add the chicken salad and top with sunflower seeds and blue cheese crumbles. I didn’t think it needed any dressing, but if you feel like it does, try drizzling on some blue cheese or ranch and maybe a bit more buffalo sauce if you want your salad hot n spicy.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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