Description
If you have a vertical waffle maker, you might have realized you need to adjust the recipe to make it work. This recipe provides perfect buttery waffles with just the right bit of buttery crunch, adjusted for the vertical waffle maker.
Ingredients
Scale
- 1 1/2 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 Tablespoon sugar
- 3 medium eggs, separated
- 2 teaspoons real vanilla extract
- 1 1/4 cup milk
- 5 Tablespoons butter, melted
Instructions
- Preheat your waffle iron. In a medium mixing bowl, mix together the dry ingredients.
- Separate the eggs, putting the whites in a separate small mixing bowl and the yolks into the flour mixture. Beat the egg whites with an electric mixer until stiff and set them aside.
- Add the vanilla and milk to the flour mixture and beat until smooth with the same beaters. Stir in the butter, a bit at a time, then add the egg whites and fold them carefully into the batter until fully incorporated. Your batter should be relatively thin, thinner than a normal waffle batter.
- When the batter is ready and the waffle maker is hot, use the manufacturer’s cup to slowly pour the recommended amount of waffle batter into the vertical waffle maker. Pour slowly to give the batter time to spread and fill the waffle cavities.
- When the waffle maker beeps, remove the waffle with silicon tongs and close it fully before making the next waffle.
Nutrition
- Serving Size: 1 waffle