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Cannoli Cream-Filled Strawberries ~ Sumptuous Spoonfuls #dessert #recipe

Cannoli Cream-Filled Strawberries

  • Prep Time: 25 minutes
  • Total Time: 25 minutes
  • Yield: About 24 filled strawberries 1x

Ingredients

Scale
  • 1 1/4 cups good quality ricotta cheese
  • 2 oz. light cream cheese
  • 3 teaspoons honey
  • 12 Tablespoons powdered sugar
  • 1 teaspoon vanilla
  • a bit of zest of lemon + a squeeze of lemon juice
  • About 24 strawberries
  • For the top: grated dark chocolate

Instructions

  1. In a food processor or handi chopper, blend the ricotta, cream cheese, honey, powdered sugar, vanilla, lemon zest, and lemon juice for 3 – 4 minutes or until the mixture is perfectly creamy.
  2. Set the serving plate in the spot where you want to serve the strawberries. The berries tip easily so it’s best not to have to move them.
  3. Clean the strawberries and cut off the tops, using a small knife or little metal spoon (like a 1/4 teaspoon measuring spoon) to take out the core of the strawberry and make room for the filling.
  4. Cut the bottom of each berry flat so it will stand on the serving plate.
  5. Pipe the filling into the strawberries and sprinkle with grated dark chocolate.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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