Ingredients

Scale

2 Tablespoons butter
1/4 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon pure vanilla extract
2 large apples and 2 large pears, peeled, cored and chopped
4 eggs
1/2 cup all purpose flour + 1/2 cup white whole wheat flour (recommend cutting to 1/3 cup each)
1 teaspoon vanilla
1 cup milk

Instructions

Preheat the oven to 375 F. Melt the butter in an oven-safe pan over medium heat, then stir in the brown sugar, cinnamon, nutmeg, vanilla, apples and pears. Cook over medium heat for a few minutes, stirring constantly, until the fruit is tender and the brown sugar and juices have reduced to a nice caramel sauce. (At this point, I would recommend removing the fruit from the pan, clean the pan, then melt a pat of butter in the pan and swirl it about. This is not, however, how I did it. I left the fruit in the pan and poured the batter over.)
Mix up the rest of the ingredients in a bowl or blender till well blended and smooth. Pour the batter in the pan (and sprinkle with the caramelized fruit, if you removed it).
Bake at 375 for 30 minutes or until the “pancake” is puffy and golden brown.
The puff will fall soon after you remove it from the oven, but that’s how it’s supposed to be. Cut into wedges and dust with powdered sugar or drizzle lightly with maple syrup.

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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