Ingredients
Scale
- 2 – 3 large beets, peeled & sliced about 1/2 inch thick
- 1 large purple onion, peeled & thinly sliced
- 2 – 3 garlic cloves, peeled & chopped
- 2 Tablespoons olive oil
- 1 Tablespoon brown sugar
- 1 teaspoon salt
Instructions
- Preheat the oven to 350 F. Spray a large baking sheet with cooking spray or brush lightly with olive oil and slice up the beets and onion, then chop the garlic.
- In a medium mixing bowl, toss together the sliced beets, onions, garlic, olive oil, brown sugar and salt until all the veggies are coated in oil and well mixed.
- Spread the mixture out over the prepared pan and bake for 45 – 60 minutes, stirring every fifteen minutes or until the beets are tender and the onions are caramelized.
- Enjoy immediately or keep in a sealed container in the fridge until serving time. A little crumbled blue or goat cheese is marvelous on top.
Notes
RECIPE SOURCE: http://www.sumptuousspoonfuls.com/
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