Name: Carrot Lime Salad with Cilantro, Basil, Apricots & Pine Nuts
Prep time: 20 min
Total time: 20 min
Ingredients: 2 cups shredded carrot; 2 Tablespoons fresh-squeezed lime juice; About 2 Tablespoons fresh cilantro leaves, chopped; About 2 Tablespoons fresh basil leaves, chopped; 1/4 cup dried apricots, chopped; 2 Tablespoons pine nuts, toasted (or raw)

Ingredients

Scale

2 cups shredded carrot
2 Tablespoons fresh-squeezed lime juice
About 2 Tablespoons fresh cilantro leaves, chopped
About 2 Tablespoons fresh basil leaves, chopped
1/4 cup dried apricots, chopped
2 Tablespoons pine nuts, toasted (or raw)

Instructions

In a medium mixing bowl, toss the shredded carrot with the lime juice, cilantro, basil and apricots. Let sit for at least an hour (or put in an airtight container and let it “marinade” for several hours or overnight).
At serving time, top with the pine nuts and enjoy!

Notes

RECIPE SOURCE: http://www.sumptuousspoonfuls.com/

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